[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.fawo.cz\/vse-co-jste-nevedela-o-lineckem-cukrovi\/#Article","mainEntityOfPage":"https:\/\/www.fawo.cz\/vse-co-jste-nevedela-o-lineckem-cukrovi\/","headline":"V\u0161e, co jste nev\u011bd\u011bla o lineck\u00e9m cukrov\u00ed","name":"V\u0161e, co jste nev\u011bd\u011bla o lineck\u00e9m cukrov\u00ed","description":"P\u016fvod lineck\u00e9ho cukrov\u00ed P\u00e1trat po p\u016fvodu lineck\u00e9ho cukrov\u00ed je docela o\u0159\u00ed\u0161ek. Ale pravd\u011bpodobn\u011b se k n\u00e1m dostalo z m\u011bsta Linz,…","datePublished":"2022-05-15","dateModified":"2023-05-03","author":{"@type":"Person","@id":"https:\/\/www.fawo.cz\/author\/#Person","name":"","url":"https:\/\/www.fawo.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/2dfb47fe8ef5e1795dc8fdf9fc01f7f6e0de0c5b588d6a35abd2f00b6a65d2be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2dfb47fe8ef5e1795dc8fdf9fc01f7f6e0de0c5b588d6a35abd2f00b6a65d2be?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"fawo.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.fawo.cz\/wp-content\/uploads\/pexels-alleksana-6478949.jpg","url":"https:\/\/www.fawo.cz\/wp-content\/uploads\/pexels-alleksana-6478949.jpg","height":0,"width":0},"url":"https:\/\/www.fawo.cz\/vse-co-jste-nevedela-o-lineckem-cukrovi\/","about":["\u017dena"],"wordCount":425,"articleBody":"P\u016fvod lineck\u00e9ho cukrov\u00edP\u00e1trat po p\u016fvodu lineck\u00e9ho cukrov\u00ed je docela o\u0159\u00ed\u0161ek. Ale pravd\u011bpodobn\u011b se k n\u00e1m dostalo z m\u011bsta Linz, kde se v dob\u011b Rakouska-Uherska pekla Linzer Augen (ko\u010di\u010d\u00ed o\u010di). Odtud se pot\u00e9 roz\u0161\u00ed\u0159ila po cel\u00e9 monarchii, tedy i k n\u00e1m do \u010cech. \u010cesk\u00e9 hospody\u0148ky si v\u0161ak recept uzp\u016fsobily podle sv\u00e9ho a tak vzniklo jedno z nejpopul\u00e1rn\u011bj\u0161\u00edch druh\u016f cukrov\u00ed, a toti\u017e lineck\u00e9. Linzer Augen jsou oproti na\u0161emu lineck\u00e9mu v\u011bt\u0161\u00ed, maj\u00ed v pr\u016fm\u011bru zhruba 10cm s jedn\u00edm kole\u010dkem uprost\u0159ed nebo t\u0159emi poskl\u00e1dan\u00fdmi do troj\u00faheln\u00edku.Lineck\u00e9 t\u011bsto naslanoV\u00fdhoda lineck\u00e9ho t\u011bsta je, \u017ee ho m\u016f\u017eete p\u0159ipravit i naslano. A \u017ee to bude dobrota. Skv\u011bl\u00e9 je jako slan\u00e9 ty\u010dky, pod pizzu nebo pod quiche. V lednici v\u00e1m vydr\u017e\u00ed a\u017e t\u00fdden, tak\u017ee ho m\u016f\u017eete m\u00edt p\u0159ipraven\u00e9 dop\u0159edu. A a\u017e se nahl\u00e1s\u00ed ne\u010dekan\u00e1 n\u00e1v\u0161t\u011bva, budete p\u0159ipraven\u00e1.\u00a0Tip: t\u011bsto m\u016f\u017eete ozvl\u00e1\u0161tnit bylinkami, ko\u0159en\u00edm nebo s\u00fdremRecept na lineck\u00e9 cukrov\u00edLineck\u00e9mu se \u0159\u00edk\u00e1 „raz, dva, t\u0159i t\u011bsto“. Je to z jednoduch\u00e9ho d\u016fvodu, m\u00e1 toti\u017e jedin\u00fd spr\u00e1vn\u00fd pom\u011br surovin. A to jeden d\u00edl cukru, dva d\u00edly m\u00e1sla a t\u0159i d\u00edly mouky plus jeden \u017eloutek na zvl\u00e1\u010dn\u011bn\u00ed t\u011bsta. Ten „nejlep\u0161\u00ed“ recept si p\u0159ed\u00e1vaj\u00ed \u010desk\u00e9 hospody\u0148ky z generace na generaci. Jen si ho ka\u017ed\u00e1 tu a tam vylep\u0161\u00ed, nap\u0159\u00edklad citronovou k\u016frou nebo pravou vanilkou.Lineck\u00e9 jako od babi\u010dky (recept na 2 plechy)Budete pot\u0159ebovat:210g hladk\u00e9 p\u0161eni\u010dn\u00e9 mouky70g mou\u010dkov\u00e9ho cukru (m\u016f\u017eete p\u0159idat vanilku)140g m\u00e1sla + trochu na vymaz\u00e1n\u00ed2 \u017eloutkycitronovou k\u016fru z jednoho citronuryb\u00edzov\u00fd, malinov\u00fd nebo \u0161\u00edpkov\u00fd d\u017eem na slepov\u00e1n\u00edmou\u010dkov\u00fd cukr na popr\u00e1\u0161en\u00ed\u00a0Postup: mouku prosijte na v\u00e1l, p\u0159idejte cukr, m\u00e1slo, \u017eloutky a citronovou k\u016fru. Zpracujte na hladk\u00e9 t\u011bsto a zabalte do f\u00f3lie. Takto nechte t\u011bsto alespo\u0148 hodinu odpo\u010d\u00edvat v lednici. Troubu p\u0159edeh\u0159ejte na 180 stup\u0148\u016f, vyv\u00e1lejte pl\u00e1t siln\u00fd zhruba 2mm a vykrajujte tvary (polovina mus\u00ed m\u00edt uprost\u0159ed kole\u010dko). Pot\u00e9 no\u017eem p\u0159en\u00e1\u0161ejte na vymazan\u00fd plech. Pe\u010dte dozlatova, zhruba 5 minut. Vychladl\u00e9 cukrov\u00ed slepujte zava\u0159eninou a pocukrujte. Dobrou chu\u0165.                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"V\u0161e, co jste nev\u011bd\u011bla o lineck\u00e9m cukrov\u00ed","item":"https:\/\/www.fawo.cz\/vse-co-jste-nevedela-o-lineckem-cukrovi\/#breadcrumbitem"}]}]